I place a lot of importance on the food that enters my own body and those who I cook for - for this reason, the meals I create are always healthy, free from highly-refined sugar, unhealthy fats and unethically-sourced animal products. I focus on using whole grains, fruits and vegetables, nuts and seeds, healthy oils, herbs and spices, and am happy to incorporate ethically-sourced eggs and honey.

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I cater for various types of multi- and single-day retreats and events, usually involving some form of holistic healing (yoga, plant medicine, conscious festivals...) For me, this is a beautiful form of creativity and service.​ Expect beautiful presentations, colourful raw foods, hearty and flavourful cooked foods, dips and sauces, and vegan desserts.